italian cooking - in a roman kitchen - timeless recipes from the eternal city, książki kucharskie po angielsku
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In a
Roman
Kitchen
In a
Roman
Kitchen
T imeless Recipes f rom
the E ternal C ity
Jo Bettoja
F
OREWORD BY
M
ICHAEL
B
ATTERBERRY
P
HOTOGRAPHY BY
P
AOLO
D
ESTEFANIS
J
OHN
W
ILEY
& S
ONS
, I
NC
.
This book is printed on acid-free paper.
Copyright © 2003 by Jo Bettoja. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic,
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they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifi-
cally disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or
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Interior design and layout: Joel Avirom and Jason Snyder
Design assistant: Meghan Day Healey
Library of Congress Cataloging-in-Publication Data:
Bettoja, Jo.
In a Roman kitchen : timeless recipes from the Eternal City / Jo Bettoja.
p. cm.
Includes index.
ISBN 0-471-22147-3
1. Cookery, Italian. 2. Cookery—Italy—Rome. I. Title.
TX723 .B4696 2003
641.5945—dc21
2002015345
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
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